Parallel Pairings l Wine
Indulge in an incredible five-course gourmet dinner paired with specially selected wines in a unique and chic museum environment. You’ll hear from our executive chef and wine connoisseur on the specific tasting notes and inspired sensory explosion prior to each course.
Exclusive after-hours access to the museum and art galleries with no crowds or distractions.
Menu
Course one | Gourmet Cheese & Fruit Display
Course two | Grilled Shrimp Cocktail, served with classic
cocktail sauce and lemon
Course three | Wilted Spinach Salad, tossed with warm virgin olive oil and lemon juice, topped with toasted pine nuts, shaved roasted garlic and pecorino cheese
Course four | Braised Osso Buco, topped with rich pan
drippings, gremolata served with cheesy polenta and miniature spring vegetables
Course five | Poached Pear in red wine, spices, stuffed with toasted almonds, chocolate and wrapped in flaky phyllo dough
$85 Per person
$150 Per couple
21 and up